Jason is kind of the breakfast maker in our house. He will get up and make biscuits from scratch along with eggs and bacon. This morning, he made Banana Pecan Pancakes. He got the recipe from our favorite Betty Crocker cookbook.
Here it is:
2 large eggs
2 c. all purpose flour
2 c. milk
2 c. mashed ripe bananas (4 medium bananas)
1/4 c packed brown sugar
1/4 c vegetable oil
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 c. chopped pecans (if you aren't much of a nut lover, like me, you can use less)
1. Beat eggs in medium bowl until fluffy. Beat in remaining ingredients except pecans just until smooth. Stir in pecans.
2. Heat pan over medium heat. Pour slightly less than 1/4 c. batter onto hot griddle. Cook pancake until puffed and dry around edges. Turn and cook until golden brown.
Lucky for you that Jason did the cooking, because he takes pictures of the things he cooks. Enjoy!