So, we have been doing e-mealz for a year now, and I love it. I love not having to come up with meals for us to eat every night and having the same thing over and over again. I think maybe one meal has been repeated all year and that was okay, because it was one of my favorites. I have repeated some of them myself, because we just loved them that much.
Tonight was one of those nights. I made some really awesome French toast. I am going to give you my variation on it, because the original recipe called for croissants to use for the bread and I just thought that may be way too rich.
Banana Pecan French Toast
1/2 c milk
1/2 t cinnamon (I just sprinkled it in until it looked good to me)
1 loaf French bread sliced (I sliced my bread about an inch thick.)
3 T butter (for greasing the pan)
Whisk eggs and milk together. Stir in cinnamon. Butter heated pan. Dip bread in egg mixture on both sides and place in pan. Cook until lightly browned.
1/2 c corn syrup
1/2 c maple syrup (I just used our regular syrup. Nothing fancy here.)
1/4 brown sugar
1/2 c chopped pecans
2 bananas, sliced
Heat corn syrup, maple syrup, brown sugar, and pecans in saucepan over medium heat until it starts boiling. Reduce heat and simmer for two minutes. Add bananas and stir to coat. Serve on top of French toast.